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Bartending Position


Bartenders are expected to:

  • Take orders, make drinks, deliver menu items
  • Be knowledgeable about all menu items and beverages served, their garnish, contents and preparation methods
  • Pour beer with the proper amount of head
  • Serve members and guests in the Grille and on off-site functions
  • Keep Grille area clean, stock product, wash glassware
  • Serve guests with proper identification
  • Provide exceptional service to members, guest, and patrons of our facility
  • Serve food and beverages in a fast paced environment
  • Offer prompt and courteous service so guests have an enjoyable experience
  • Perform all opening and closing procedures, side work as directed


Bartenders should have the following qualifications:

  • Ability to work mornings, evenings, weekends, and holidays
  • Tips and/or Smart certification preferred
  • Must have high energy and must be organized
  • Must be very outgoing, friendly and have a positive attitude
  • Must be 21 years of age to prepare and serve alcohol
  • Must have knowledge of state liquor laws
Please click Apply Now to submit your info or reach out to Heather Jocke (This email address is being protected from spambots. You need JavaScript enabled to view it.) if interested.
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